Continuing with one of the topics from last week’s episode, we go over what you need to know about ultra-processed foods and regeneratively-farmed foods so you don’t get fooled by labeling ‘tricks’. We dive further into the major problems with ultra-processed foods vs the many benefits from regenerative farming. In this episode we’ll go over:
- The worst ingredients in ultra-processed foods – the ones to absolutely avoid.
- How to quickly tell from the label if the package in your hand should be put back on the shelf.
- Why regeneratively farmed foods are so much better for your health and for the farms they grow in.
- What about Apeel and Bovaer?
- How to find regeneratively-farmed foods.
Video for the clip played in this episode:
“It’s not the gluten, it’s the Roundup.”
Nedd Chiropractic & Wellness Center
Phone: (727) 467-0775
1221 Cleveland St.
Clearwater, FL 33755
Website: NeddChiro.com
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