Body Chat Podcast

Body Chat Podcast

Body Chat Podcast Episodes with Dr. Stephen Nedd

Episode 266: Meat and Dairy from Small-Farm Raised Animals – with Special Guest Vicky Webster

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Hens feed on traditional rural barnyard. Detail of a hen head. Close up of chicken standing on barn yard with chicken coop. Chickens sitting in outdoor henhouse. Free range poultry farming concept.

In a previous episode, we talked about how mRNA from animal vaccines is showing up in pork.  Now we’ll dive into how you can get pork without it.  And how the meat and milk from animals raised on small farms is so much different (and better for you) than what you buy in the grocery store.    In this episode, Ron. Nedd and special guest, Vicky Webster from Happy Tails Farm go over:

  • The differences between meat and dairy that come from animals raised on a small farm and what you buy in the store.
  • What’s involved in feeding farm animals a diet that’s healthier for them and for you.
  • Why it’s important to support local, small farms and how to find them.

References from this episode:

Happy Tails Farm Facebook page

Vicky’s email address:  HappyTailsFarmFL@gmail.com

Florida Farm Finder website


Nedd Chiropractic & Wellness Center
Phone:  (727) 467-0775
1221 Cleveland St.
Clearwater, FL  33755
Website:  NeddChiro.com

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