It’s getting harder and harder to trust the info presented these days by either side when it comes to viruses and vaccines and immunity. To be able to tell what is right for you, you should at least have a basic understanding of how your body deals with viruses. That’s what this episode is all about. In this episode, Dr. Nedd will cover:
- What white blood cells do and how they fight against invading viruses.
- What the different types of white blood cells are and what the functions of each are.
- How antibodies against viruses are produced.
- How long antibodies are effective and what happens when there are ‘variants’ of a virus.
Nedd Chiropractic & Wellness Center
Phone: (727) 467-0775
1221 Cleveland St.
Clearwater, FL 33755
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You can work hard to eat better. You can avoid junk food and read the ingredients to make sure you’re buying food that is good for you. But you can still get health issues from the food you because of hidden tricks and tactics played by the food industry. Good for them and bad for you – if you don’t know what they are. In this episode, Dr. Nedd and guest will cover:
Eating healthier food doesn’t mean jack if you get sick because of poor food preparation practices. There are a lot of ways that food can make you sick. Poor food prep habits shouldn’t be one that ever happens. Proper food prep is something that’s completely under your control, which means you need to know what you should be doing. In this episode, Dr. Nedd and guests will cover:
Bits and scraps of food have no value and just need to be tossed out. Right? Actually, those scraps and skins and peels can improve your health if you re-cycle them. Especially if you grow any of the food that you eat. This works even if you live in an apartment or don’t have a yard or garden. In this episode, Dr. Nedd and guests will cover:
Join us as we share some of our favorite healthy recipes. Including Dr. Nedd’s famous, never-before-publicly-shared, Ceviche recipe. In the links below you can access most of these recipes so that you can try them yourself. Healthy dishes don’t have to be boring or tasteless. These recipes prove that! In this episode, Dr. Nedd and guests will cover:
Eating healthy foods is great, but what if you don’t have time to prepare them every week. What can you do when you grow your own fruits and vegetables, have too much of them and they’re going to spoil? Food storage can be as important as food preparation and what foods you eat. In this episode, Dr. Nedd will cover:
Snacks and desserts are the downfalls of many a dieter. When you get hungry between meals you want something to snack on. Preferably something other than a carrot or a celery stick. What you grab at that time may not only affect your weight. It may affect your overall health for years to come. Snacks and desserts can be the most unhealthy foods you consume if you don’t choose healthy ones. In this episode, Dr. Nedd will cover:
We’re heading into prime barbecuing and grilling season. So this week we’ll talk about summer meals that come from the grill, the barbecue and the smoker. In this episode, Dr. Nedd will cover:
Dr. Nedd’s family has ties to both the Jewish world and Hungary. Jewish on the mother’s side. Hungarian on the father’s. So he got to experience both types of foods growing up. Being a fan of both types of dishes it was a lot of fun to do an episode on some of his favorite foods. In this episode, Dr. Nedd will cover:
You’ll find spices and herbs in almost every prepared meal you eat. They add flavor and sometimes heat. But they also help your health out in many ways that you probably don’t know about. In this episode, Dr. Nedd will cover:
